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| Order Nr. | Vintage | Name | % Alcohol |
| 0329 | 2003 |
Grauburgunder (Pinot Grigio) Auslese fruity-aromatic, fullbodied, sweet Bronze Medal XI. Wine Masters Challenge Estoril / Portugal 26.-29. March 2009 |
12,0 |
| 0134 | 2001 | Portugieserrebe rosé Auslese fruity, fullbodied, sweet |
12,0 |
| 0509 | 2005 | Kerner Auslese rich fruit, very aromatic, sweet Silver Medal Indiana International Wine Competition Indiana, USA 3.-.5. August 2011 |
9,5 |
| 0133 | 2001 |
Grauburgunder Beerenauslese (500ml) rich fruit, over-ripe body, sweetness like honey Gold Medal XII. Wine Masters Challenge Estoril / Portugal 08.-11. April 2010 |
11,0 |
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