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| Order Nr. | Vintage | Name | % Alcohol |
| 1004 | grape juice red | - | |
| 0920 | 2009 | Portugieser Rotwein QbA dry, ruby red, light fruity |
13,0 |
| 0932 | 2009 |
Portugieser Rotwein QbA medium, ruby red, light fruity, velvety We would serve this red wine with roast meat, pasta and cheese. |
12,0 |
| 0930 | 2009 | Spätburgunder (Pinot Noir) QbA dry, ruby red, light fruity |
13,5 |
| 0705 | 2007 | Dornfelder QbA dry, deep blue-red, fullbodied, striking |
12,5 |
| 0135 | 2001 | Spätburgunder Auslese dry, ruby red, robust, ripe, fruity acidity |
13,5 |
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WOLF HOFER FORUM NOIR |
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| We would serve our Forum Noir - wines with venison, roast meat and cheese. We recommend the following wines to decant. |
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| 0144 | 2001 | Dunkelfelder QbA dry, deep red, striking, full of tannin |
12,5 |
| 0205 | 2002 |
Dunkelfelder QbA Barrique dry, deep red, striking, full of tannin, fine taste of oak Gold Medal VII. Wine Masters Challenge Estoril / Portugal 15.-17. April 2005 |
11,5 |
| 0306 | 2003 |
Dunkelfelder QbA dry, deep red, striking, full of tannin Gold Medal IX. Wine Masters Challenge Estoril / Portugal 23.-25. March 2007 |
11,5 |
| 0407 | 2004 |
Dunkelfelder QbA Barrique medium, deep red, striking, full of tannin, fine taste of oak Silver Medal XII. Wine Masters Challenge Estoril / Portugal 08.-11. April 2010 |
11,0 |
| 0733 | 2007 |
ASSEMBLAGE QbA medium, dark, powerful, round Cuveé of Pfalz-red wines ca. 50% Dunkelfelder 25% Portugieser 25% Spätburgunder Silver Medal XIII. Wine Masters Challenge Estoril / Portugal 21.-27. March 2011 |
11,5 |
| 0824 | 2008 |
Pinot Noir QbA (Spätburgunder) medium, deep ruby red, striking Silver Medal XIII. Wine Masters Challenge Estoril / Portugal 21.-27. March 2011 |
11,5 |
Please use our mail order for your order.